DEL BOCIA
PARMIGIANO PEPPER BUTTER
Parmigiano Reggiano 24 months and Tasmanian pepperberry blended with grass-fed Victorian cream.
Smooth, savoury flavour – perfect for pasta.
DETAILS
15g / 125g / 1kg
AVAIABLE SIZES
CONTACT US
+61 427 392 020 / alberto@delbocia.com.au
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