ARTISANALLY CRAFTED,
HAND-WRAPPED WITH CARE.
ARTISANALLY CRAFTED,
HAND-WRAPPED WITH CARE.
Discover the pure, unadulterated delight of our Unsalted Butter, crafted from the freshest cream sourced from the lush pastures of Victoria.
Our Salted Butter, a harmonious blend of tradition and taste, hailing from the rich, verdant landscapes of Victoria.
Discover the pure, unadulterated delight of our Truffle Butter, crafted from the freshest cream sourced from the lush pastures of Victoria and infused with the finest Western Australian truffles.
A rich, flavour-packed Crispy Chilli Butter, crafted with Six Eyes Scorpion’s iconic chilli oil, perfect for adding a bold and fiery twist to any dish.
A creamy blend of native thyme, oregano, eucalyptus peppermint, and cinnamon myrtle. Our Australian Herbs Butter adds a fresh, earthy twist to any dish with true local flavour.
Made with premium Cantabrian anchovies in collaboration with Movida. A slow-made nod to Spain, perfect on a slice of bread.
Parmigiano Reggiano 24 months and Tasmanian pepperberry blended with grass-fed Victorian cream.
Smooth, savoury flavour – perfect for pasta.
100% grass-fed buffalo cream butter.
Delicate, silky and beautifully smooth – perfect whipped and paired with caviar or smoked salt flakes.
Del Bocia’s 15 g single portions deliver premium quality and convenience, perfect for restaurants and catering services.