Our Salted Butter is made in the Victoria region, known for great dairy products. It’s made from the cream of cows that eat green grass all year. We add a bit of Australian sea salt to bring out the taste without making it too salty. This butter is perfect for spreading on bread, cooking, or baking, making every meal taste better. It’s not just any butter; it’s a mix of good farming and a touch of the sea, adding something special to your food.