Our Unsalted Butter is made from cream from the Victoria region, famous for its dairy. The good weather there means cows eat green grass all year, making the milk really good. Our butter is a bright yellow because of the grass, showing it’s top quality. We make it the old-fashioned way to keep its rich flavour and smell. It’s great for adding a gentle taste to your food without being too strong. Enjoy the natural taste of our butter from Victoria in your meals.